Name: Apple Feta Walnut Flatbread with Rosemary Drizzle: 7 Easy Steps to a Mouthwatering Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean-inspired
Ingredients: 1 flatbread or pizza crust; 1 large apple, thinly sliced (I like Granny Smith or Honeycrisp); 100g feta cheese, crumbled; ½ cup walnuts, roughly chopped; 2 tablespoons olive oil; 1 teaspoon fresh rosemary, finely chopped; 1 tablespoon honey; Salt and pepper to taste

Description

This Apple Feta Walnut Flatbread is the perfect mix of sweet, savory, and crunchy. Thin apple slices, tangy feta, and toasted walnuts come together on a crispy flatbread base, finished with a fragrant rosemary honey drizzle. It’s quick to make and packed with flavor—ideal for a simple weeknight dinner or a crowd-pleasing appetizer. Trust me, once you try this combo, you’ll keep coming back for more!

Ingredients

Scale

1 flatbread or pizza crust
1 large apple, thinly sliced (I like Granny Smith or Honeycrisp)
100g feta cheese, crumbled
½ cup walnuts, roughly chopped
2 tablespoons olive oil
1 teaspoon fresh rosemary, finely chopped
1 tablespoon honey
Salt and pepper to taste

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Instructions

Preheat your oven to 200°C (400°F). Place the flatbread on a baking sheet.
Drizzle olive oil evenly over the flatbread.
Layer the apple slices evenly over the top.
Sprinkle crumbled feta cheese across the apples.
Scatter the chopped walnuts over everything.
Bake for 12-15 minutes until the flatbread is crispy and the feta softens slightly.
While baking, mix honey with chopped rosemary in a small bowl.
Once out of the oven, drizzle the rosemary honey over the flatbread.