Name: Almond-Crusted Brie Bites with Fig Honey Glaze
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American / French-inspired
Ingredients: 1 small wheel (8 oz) Brie cheese, cut into bite-sized cubes; 1/2 cup finely chopped almonds; 1/4 cup all-purpose flour; 1 large egg, beaten; 1 tablespoon olive oil (for frying or baking); 2 tablespoons honey; 1 tablespoon fig jam; 1 teaspoon lemon juice; Fresh thyme leaves (optional, for garnish)

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Almond-Crusted Brie Bites with Fig Honey Glaze are one of those irresistible little treats that instantly elevate any gathering. The first time I made them, I was honestly blown away by how the crunchy almond coating perfectly hugged the creamy, buttery Brie, while the fig honey drizzle added just the right touch of sweetness. If you’re looking for a snack or appetizer that feels fancy but is deceptively easy, this recipe is your new go-to. Trust me, the smell when these bake in the oven is incredible! Let’s dive in, and don’t forget—you can subscribe to get this recipe delivered straight to your inbox.

Why You’ll Love Almond-Crusted Brie Bites with Fig Honey Glaze

Flavor & Texture Explosion

Here’s the thing—nothing beats the contrast of textures in Almond-Crusted Brie Bites with Fig Honey Glaze. The outside is golden and crunchy thanks to finely chopped almonds, while the inside stays soft, gooey, and utterly decadent. The fig honey glaze adds a delicate, fruity sweetness that elevates every bite. Honestly, this is the part where I always mess up by trying to eat too many at once—they’re that good.

And the flavor? Oh, it’s buttery, nutty, and just slightly tangy from the Brie. Every bite feels like a little bite of indulgence. I promise you, once you’ve made these, you’ll find yourself sneaking them straight from the pan. Plus, they’re incredibly versatile. You can serve them as an appetizer at a dinner party, pack them in a picnic, or enjoy a cozy night-in snack.

Perfect for Entertaining & Snacking

These Almond-Crusted Brie Bites with Fig Honey Glaze are a lifesaver for entertaining. They look fancy—like you spent hours preparing—but they really take only about 20 minutes from start to finish. Imagine this: friends arriving, the oven timer goes off, and the aroma of warm almonds and melted cheese fills your kitchen. Instant applause!

And here’s a fun tip: these bites pair beautifully with crackers, fresh fruit, or a simple side salad. You can also serve them alongside these other crowd-pleasers: Pistachio-Crusted Brie Bites with Raspberry Honey Glaze or Pistachio-Crusted Brie Bites with Fig Honey Glaze—anything to make your appetizer spread feel like a gourmet dream.

Ingredients & Tools for Almond-Crusted Brie Bites with Fig Honey Glaze

Ingredient Breakdown

Here’s what you’ll need to make these little bites of heaven:

Ingredient	Quantity	Notes
Brie cheese	1 small wheel (8 oz), cubed	Choose a creamy, high-quality Brie
Finely chopped almonds	1/2 cup	For a crunchy coating
All-purpose flour	1/4 cup	Helps the almonds stick
Large egg	1, beaten	Acts as the binding agent
Olive oil	1 tbsp	For frying (optional if baking)
Honey	2 tbsp	For the glaze
Fig jam	1 tbsp	Adds rich sweetness
Lemon juice	1 tsp	Balances sweetness
Fresh thyme leaves	Optional	For garnish

Pro tip: Using fresh, high-quality almonds makes a noticeable difference. Also, make sure your Brie is slightly firm—it’s easier to handle and won’t melt too quickly during frying or baking.

Tools You’ll Need

To make these Almond-Crusted Brie Bites with Fig Honey Glaze, you’ll want a few basic tools:

Three small bowls for flour, egg, and almonds
Non-stick skillet (for frying) or baking tray (for oven method)
Small saucepan for the glaze
Whisk for combining honey, fig jam, and lemon juice
Parchment paper if baking
Optional: small spoon or piping bottle for drizzling glaze

Honestly, that’s it! Nothing fancy, which makes this recipe even more appealing.

Step-by-Step Instructions for Almond-Crusted Brie Bites with Fig Honey Glaze

How to Prepare the Brie Bites

Prep three bowls: one with flour, one with beaten egg, and one with chopped almonds.
Dredge each Brie cube in flour, making sure every side is coated.
Dip the floured Brie into the beaten egg, then coat it with chopped almonds. Press gently so the almonds stick.
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Fry each bite for 1–2 minutes per side until golden and crispy. Alternatively, bake at 375°F (190°C) for 10–12 minutes.

And here’s a tip I learned the hard way: don’t overcrowd the skillet. Give each bite a little breathing room so they crisp up properly.

How to Make the Fig Honey Glaze & Serve

In a small saucepan, combine 2 tablespoons honey, 1 tablespoon fig jam, and 1 teaspoon lemon juice. Warm gently over low heat until smooth and glossy.
Drizzle the glaze over warm Almond-Crusted Brie Bites with Fig Honey Glaze. You’ll wanna do this right before serving so the glaze stays shiny.
Garnish with fresh thyme leaves if desired.

Serving suggestion: arrange the bites on a small wooden board with crackers and fresh fruit. If you really wanna impress, pair with a few of these other delectable treats: Pistachio-Crusted Brie Bites with Cranberry Honey Glaze.

Tips, Storage, & Serving Ideas

Tips & Tricks for Perfect Brie Bites

Keep your Brie chilled until the moment you coat it—this prevents it from melting too quickly.
Press the almonds gently but firmly onto the cheese to ensure even coverage.
If baking, line your tray with parchment to prevent sticking.
Don’t skip the lemon juice in the glaze—it balances the sweetness beautifully.

Honestly, this is the part where I always mess up: sometimes I eat too many before serving. But that’s the joy of these little bites!

Storage, Nutritional Info & FAQ

Storage Tips:

Keep leftover Almond-Crusted Brie Bites with Fig Honey Glaze in an airtight container in the fridge for up to 2 days.
Reheat gently in a 350°F (175°C) oven for 5 minutes to restore crispiness.

Nutritional Information (per serving, 6 servings total):

Nutrient	Amount
Calories	290 kcal
Protein	8 g
Fat	22 g
Carbohydrates	14 g
Sugars	7 g

FAQ:

Can I bake instead of frying?
Absolutely! Baking at 375°F for 10–12 minutes works perfectly.
Can I substitute almonds?
Walnuts or pecans work too, though they’ll slightly alter the flavor.
How do I prevent the cheese from oozing out?
Keep it chilled until coating, and handle gently while frying or baking.

Conclusion

Almond-Crusted Brie Bites with Fig Honey Glaze are buttery, crunchy, sweet, and easy to make—truly the ultimate appetizer or snack. They’re impressive enough for guests, yet simple enough to whip up on a cozy night in. Once you try them, I promise you’ll find excuses to make them again and again.

For more inspiration, don’t forget to check out these variations: Pistachio-Crusted Brie Bites with Raspberry Honey Glaze, Pistachio-Crusted Brie Bites with Fig Honey Glaze, and Pistachio-Crusted Brie Bites with Cranberry Honey Glaze.

Interactive Elements

I’d love to see your creations! Leave a review below and share photos on Pinterest. It’s always so fun to see how your Almond-Crusted Brie Bites with Fig Honey Glaze turn out—each one is a little masterpiece!

Almond-Crusted Brie Bites with Fig Honey Glaze