This Tomato Basil Tortilla Quiche is not your average quiche. With a crispy tortilla crust and a rich, creamy filling packed with fresh basil, tomatoes, and gooey cheese, it’s a delicious twist on a classic dish. It’s easy to prepare, making it perfect for busy mornings or a weekend brunch.
Whether you’re a vegetarian looking for a flavorful breakfast option or someone seeking an impressive dish for guests, this recipe has you covered. It’s versatile, quick, and loaded with ingredients that complement each other beautifully. Plus, it’s light enough for a summer morning and hearty enough for a cozy winter evening.
Perfect for Any Occasion
The combination of fresh basil and juicy tomatoes brings a touch of Mediterranean flair to your table. It’s not only delicious but also visually appealing with vibrant colors and a golden crust. And if you’re worried about dietary restrictions, don’t be\u2014this recipe is easily adaptable to gluten-free and dairy-free variations.
What You’ll Need
Essential Tools for Success
Before you dive into making this Tomato Basil Tortilla Quiche, ensure you have the right tools to simplify the process. These items are essential for preparing, assembling, and baking your quiche to perfection:
- Pie Pan or Quiche Dish: To hold the tortilla crust and ensure even cooking.
- Mixing Bowls: For whisking the eggs and mixing the filling ingredients.
- Whisk and Spatula: A whisk is crucial for creating a smooth egg mixture, while the spatula helps evenly distribute the filling.
- Measuring Cups and Spoons: For precise measurements to get the best flavor balance.
Why These Tools Matter
Using the proper tools not only makes cooking easier but also ensures a consistent and visually appealing quiche. A well-greased pie pan, for example, prevents sticking and allows you to remove the quiche effortlessly. Meanwhile, a sturdy whisk ensures the filling is evenly mixed, avoiding lumps or uneven cooking.
For another recipe that highlights simple yet effective kitchen tools, check out the Cheesy Garlic Chicken Wraps Recipe.
Ingredients
For the Tortilla Crust
To create a crispy and flavorful base for your quiche, you’ll need the following ingredients:
- 1 large tortilla: Choose a gluten-free option if preferred.
- 1 tbsp olive oil: For greasing the pan and enhancing the crust’s crispiness.
For the Filling
This rich and creamy filling combines fresh ingredients to deliver exceptional flavor:
- 3 large eggs: The star ingredient that gives the quiche its structure.
- 1/2 cup milk or heavy cream: Milk for a lighter texture or heavy cream for a richer flavor.
- 1 cup shredded mozzarella cheese: Adds gooeyness and a mild, creamy taste.
- 1/2 cup cherry tomatoes, halved: For bursts of juicy sweetness in every bite.
- 1/4 cup fresh basil leaves, chopped: Infuses the dish with aromatic, herbaceous notes.
- Salt and pepper to taste: Brings out and balances the natural flavors of the ingredients.
Optional Toppings
Add extra flair and flavor to your quiche with these optional toppings:
- Fresh basil sprigs: For a decorative garnish.
- A sprinkle of Parmesan cheese: Adds a sharp, nutty finish.
Instructions
Prepare the Tortilla Crust
- Preheat the Oven: Begin by preheating your oven to 375\u00b0F (190\u00b0C).
- Grease the Pan: Lightly grease your pie pan or quiche dish with olive oil to prevent sticking.
- Form the Crust: Press the tortilla into the pie pan, ensuring it covers the bottom and sides evenly.
- Bake the Crust: Place the tortilla in the oven and bake for about 5 minutes, or until it becomes slightly crisp. This step ensures the crust doesn’t become soggy when the filling is added.
Prepare the Filling
- Whisk the Eggs: In a large mixing bowl, whisk together the eggs, milk (or heavy cream), salt, and pepper until well combined.
- Add the Ingredients: Stir in the shredded mozzarella cheese, halved cherry tomatoes, and chopped basil, ensuring everything is evenly distributed.
Assemble the Quiche
- Fill the Crust: Pour the prepared filling into the baked tortilla crust. Use a spatula to spread the mixture evenly.
- Bake the Quiche: Return the dish to the oven and bake for 25–30 minutes, or until the center is set and the edges are golden brown.
Cool and Serve
- Let it Rest: Allow the quiche to cool for 5–10 minutes before slicing. This makes it easier to serve and enhances the flavors.
- Garnish and Enjoy: Add fresh basil sprigs and a sprinkle of Parmesan cheese for a final touch before serving.
For a dish that pairs well with this quiche, check out the Honey Garlic Shrimp Recipe.
Nutrition Score
Calories and Macros Breakdown
Each slice of this Tomato Basil Tortilla Quiche offers a balance of essential nutrients, making it a satisfying and wholesome meal:
- Calories: Approximately 200 per slice (based on 8 slices per quiche).
- Protein: 10g – A great source of energy and muscle support from eggs and cheese.
- Carbohydrates: 15g – Derived from the tortilla crust and vegetables.
- Fats: 12g – Primarily healthy fats from olive oil, cheese, and eggs.
Vitamins and Minerals
- Vitamin A: Found in basil and tomatoes, essential for healthy vision and immune support.
- Calcium: Provided by the mozzarella and optional Parmesan cheese, supporting strong bones.
- Iron: From eggs and basil, vital for oxygen transport in the body.
Healthy Adjustments
- Low-Calorie Version: Use skim milk instead of heavy cream and reduce the amount of cheese.
- Keto-Friendly Option: Substitute the tortilla with a low-carb wrap to minimize carbohydrates.
- Gluten-Free Adaptation: Choose a certified gluten-free tortilla for a celiac-friendly dish.
Serving & Storage
Serving Suggestions
- Warm and Fresh: Serve your Tomato Basil Tortilla Quiche fresh out of the oven for the best flavor and texture. Pair it with a crisp side salad or roasted vegetables for a balanced meal.
- Breakfast or Brunch: This quiche is a crowd-pleaser for weekend brunches, holidays, or casual breakfasts. Garnish with a sprig of fresh basil and a light drizzle of olive oil for an elegant touch.
- On-the-Go: Cut the quiche into convenient portions for a quick and portable breakfast or snack.
Storage Tips
- Refrigerator: Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving for the best taste.
- Freezer: Wrap individual slices in plastic wrap, then foil, and freeze for up to 2 months. To reheat, bake directly from frozen at 350\u00b0F (175\u00b0C) for 20–25 minutes.
- Prevent Sogginess: If reheating in the microwave, place a paper towel over the slice to absorb excess moisture.
Variations
Creative Twists on Tomato Basil Tortilla Quiche
Spinach and Feta Quiche
Swap out the basil for fresh spinach and replace mozzarella with crumbled feta cheese. This variation delivers a Mediterranean-inspired flavor profile that’s both tangy and savory.
- Add a pinch of nutmeg to the filling for a warm, earthy undertone.
- Serve with a side of tzatziki sauce for a unique pairing.
Meat Lover’s Quiche
For a heartier version, incorporate cooked and crumbled bacon, sausage, or diced ham into the filling.
- Balance the richness of the meat with a sprinkle of sharp cheddar cheese.
- Pair with a simple green salad to keep the meal balanced.
Dietary Adaptations
Gluten-Free Option
- Replace the tortilla with a gluten-free wrap.
- Ensure all ingredients, including cheese and seasonings, are certified gluten-free.
Dairy-Free Alternative
- Use almond or oat milk in place of regular milk or cream.
- Opt for dairy-free cheese to maintain creaminess without the lactose.
Looking for more inspiration to unleash your creativity in the kitchen?
Check out the Cheesy Garlic Chicken Wraps Recipe for additional inspiration!
FAQs
Can tortilla quiche be frozen?
Absolutely! To freeze your Tomato Basil Tortilla Quiche, follow these steps:
- Slice the quiche into portions for easy reheating.
- Wrap each slice tightly in plastic wrap, followed by a layer of aluminum foil to protect against freezer burn.
- Store the wrapped slices in an airtight container or freezer bag for up to 2 months.
When you’re ready to enjoy, bake directly from frozen at 350°F (175°C) for 20–25 minutes or until heated through.
Is heavy cream or milk better for quiche?
It depends on the texture you’re aiming for:
- Heavy Cream: Creates a richer, creamier filling with a luxurious mouthfeel.
- Milk: Offers a lighter alternative with fewer calories. Whole milk provides a good balance of creaminess without the heaviness of cream.
For a middle ground, consider mixing milk and heavy cream in equal parts.
How long does crustless quiche last in the fridge?
A crustless quiche can be stored in the fridge for up to 4 days. Make sure to store it in an airtight container to preserve its freshness. For reheating, the oven is the best option to retain its texture and flavor. Avoid microwaving for too long as it may make the texture rubbery.
Should I cover my quiche when baking?
Covering the quiche during baking is generally unnecessary unless the edges of the tortilla crust begin to brown too quickly. To prevent over-browning, use a strip of aluminum foil to cover just the crust edges halfway through baking.
Conclusion
Why You’ll Love This Recipe
The Tomato Basil Tortilla Quiche is more than just a meal—it’s a versatile dish that brings together fresh ingredients, bold flavors, and simplicity in preparation. Whether you’re making it for a quick weekday breakfast or a leisurely weekend brunch, this quiche offers the perfect balance of taste and texture.
With its crispy tortilla crust and creamy, herbaceous filling, it’s a crowd-pleaser that’s as nutritious as it is delicious. Best of all, it’s adaptable to various dietary preferences, ensuring that everyone at the table can enjoy a slice (or two).
Share Your Creation
We hope you enjoy this recipe as much as we do! 😊 If you try it, share your photos and thoughts with us—we’d love to feature your creations on our page. Don’t forget to explore more of our recipes, like the Honey Garlic Shrimp Recipe and Cheesy Garlic Chicken Wraps Recipe for even more culinary inspiration.